Have you ever wondered if people can actually identify those tasting notes listed on the bag? Green Apple? Mixed berry jelly? Caramelized carrot juice? (Well maybe not that last one). Through the Coffee Tasting class we will figure out those nuance flavors that farmers, roasters, baristas, and now you, the home brewer, are trying to pull out and highlight in that morning cup of Joe.
Join us for this hands on coffee cupping where we will taste coffees from all over the world, discussing the flavor characteristics that each region has and how that translates into our cups.
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